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Pasta is a very frugal and versatile ingredient with so many uses. Ditalini and orzo are good in soup because of their size; rotini is good for a heavy sauce because of the spirals; angel hair is better with a light sauce because it’s thin; etc.

Our favorite pasta recipes, using a variety of pasta types, are below.

Be sure to hit “Older” when you get to the bottom of the page to see more.